Latest blog posts

5 questions.png Politics of Poverty

5 questions we would ask at tonight’s presidential debate

No matter where or how you live in this world, we all deserve to be treated equally and with dignity and compassion. We all deserve the same basic rights, from a livable planet to food and shelter, education, and healthcare.

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Go meatless with lentil herb salad

Jocelyn Ramirez’s recipe combines lentils, earthy herbs, crunchy jicama, and tahini citrus dressing for a hearty vegetarian meal.

oxfam-eat-for-good-skillet-chilaquilesv2-1220x763.jpg First Person

Reduce food waste with skillet chilaquiles

This favorite recipe contributed by Mary Sue Milliken and Susan Feniger of the Border Grill fosters creativity in the kitchen while reducing food waste

oxfam-eat-for-good-roasted-sweet-potato-salad-1220x763.jpg First Person

Shop seasonal with Mark Bittman's roasted sweet potato salad

This recipe by Mark Bittman showcases the sweet potato, typically thought of as a fall vegetable. The sweet potato’s peak season begins in late October and ends sometime in March. Eating foods grown locally and in season saves energy, which helps reduce greenhouse gas emissions.

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