The politics of poverty
Ideas and analysis from Oxfam America's policy experts.Get the latest
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No matter where or how you live in this world, we all deserve to be treated equally and with dignity and compassion. We all deserve the same basic rights, from a livable planet to food and shelter, education, and healthcare.
The COVID-19 pandemic has exposed deep historic inequalities in our society.
Jocelyn Ramirez’s recipe combines lentils, earthy herbs, crunchy jicama, and tahini citrus dressing for a hearty vegetarian meal.
Rice is a staple crop that supports millions of families all over the world. When buying the rice for this recipe, look for a brand that guarantees small-scale farmers a fair price.
This favorite recipe contributed by Mary Sue Milliken and Susan Feniger of the Border Grill fosters creativity in the kitchen while reducing food waste
This recipe by Mark Bittman showcases the sweet potato, typically thought of as a fall vegetable. The sweet potato’s peak season begins in late October and ends sometime in March. Eating foods grown locally and in season saves energy, which helps reduce greenhouse gas emissions.